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FINE DINING
FOOD
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FINE DINING: Fine dining restaurants are full service restaurants with specific dedicated meal courses. Décor of such
restaurants features higher-quality materials, with establishments having certain rules of dining which
visitors are generally expected to follow, often including a very specific dress code.
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TEST KITCHEN
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The Test Kitchen, which opened in November 2010, has the celebrated chef cooking at his most creative in a distinctive contemporary space.
British-born Luke trained in Switzerland and England before heading to Asia for a five year stint, launching several restaurants in Singapore, Malaysia, South Korea and the Philippines. “My time in Europe taught me to cook; my time in Asia broadened my horizons”, says Luke.
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ADDRESS
Unit 104A, Old Biscuit Mill, 375 Albert Road, Woodstock, Cape Town
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HOURS
Dinner: Tuesday to Saturday 7pm to 10pm
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LA COLOMBE
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La Colombe is one of South Africa’s most iconic and internationally acclaimed fine dining establishments. Originally founded on the historic Constantia Uitsig wine estate, it relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.
Chef Proprietor Scot Kirton’s philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.
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ADDRESS
Silvermist Wine Estate, Constantia Nek, Constantia, Cape Town
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HOURS
Lunch: Monday to Sunday 12noon to 1.30pm
Dinner: Monday to Sunday 6.30pm to 8.30pm (limited seating every half hour for both lunch and dinner yet, guests can stay for as long as they wish)
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FYN
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Discoveries are made when boundaries are crossed. At FYN, South Africa’s wild freedom is tempered by the rigours of contemporary cuisine to create a restaurant at the edge. Check your assumptions with your coats and join us on a journey of flavour discovery.
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FYN’s design challenges the separation of kitchen and dining room, so each become part of the other. We believe in comfort over formality, collaboration over individual feats, and its depth, complexity and deliciousness lead the way.
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ADDRESS
5th Floor, Speakers Corner, 37 Parliament St, Cape Town City Centre
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HOURS
MO - SA
Dinner – 18:00 TO 20:30
MO – SA
Lunch – 12:00 TO 14:00
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BEYOND
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Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce. From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production. Also a core consideration – central to this process – is that by sourcing locally, the restaurant underscores its commitment to supporting smaller growers, farmers and producers who form part of a sustainable supplier ecosystem.
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ADDRESS
Buitenverwachting, Klein Constantia Road, Constantia, Cape Town
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HOURS
November to April: Lunch 12noon to 2.45pm (last orders) Dinner 6.30pm to 8.45pm (last orders); May to October: Lunch 12noon to 2.30pm (last orders) Dinner 7pm to 8.30pm (last orders)
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CHEF'S WAREHOUSE BEAU CONSTANTIA
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Chef Ivor Jones joins Liam Tomlin in welcoming you to an exceptional yet informal dining experience, bolstered by personable, friendly service.
Ivor Jones’ take on the classic Chefs Warehouse offering set menu is unique. His out-the-box cooking is a celebration of bold global flavours inspired by travel and nostalgia, like his signature Jonesy chocolate bar, typical of his playful approach. Food is produce-driven and influenced by the seasons which allows for a continuous flow of interesting new ingredients and innovative adaptations to classic dishes, each of which is masterfully prepared and creatively yet simply plated.
The current Chefs Warehouse offering is a four-course set menu that changes frequently with seasonal produce inspiring new dish ideas.
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ADDRESS
Beau Constantia Wine Farm, 1043 Constantia Main Road, Constantia Neck
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HOURS
MO - SU
Lunch – 12:00 TO 14:30
MO – SA
Dinner – 18:00 TO 20:30
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SALSIFY
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With sweeping views of the Atlantic Ocean and the majestic Lion’s Head as a backdrop, Salsify is an award-winning, fine-dining restaurant serving up modern cooking, inspired by nature and driven by the seasons. Within the richly storied walls of the national monument, The Roundhouse, an opulent culinary journey that is accented by daring décor and whispers of history – a meal at Salsify is unlike any other.
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level at the historically significant building, The Roundhouse. It dates back to 1786, when it served first as a guardhouse and then as a hunting lodge for Sir Lord Charles Somerset, Cape Governor, from 1814 until 1826.
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Salsify’s interior builds upon its past and writes the next chapter of the famed Roundhouse. Lead designer for the space, Jean Francois De Villiers, brings a breath of fresh air to the space while still staying true to not only the building’s past but also to chef Ryan’s sustainable, seasonal and local ethos. alsify occupies the upper
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ADDRESS
The Roundhouse, Roundhouse Road, Campsbay
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HOURS
TU - SA | Lunch - 12:30 - 14:30
SU - 12:30 - 15:00
TU - SA | Dinner - 18:30 - 20:30
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