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cAPE MALAY

FOOD

We promote culture

lamb chops with sausage and baby onion in wooden bowl with baby onions

THE CONSERVATORY AT CELLARS

Executive Chef, Tronette Dippenaar has created a classic menu with a focus on firm favourites, including some of Liz McGrath’s personal recipes.

From traditional Cape Malay bobotie, Crispy Tempura Prawns, and Charred Springbok tataki, the menu has something for everyone, with a special lightness to dishes such as her signature Boland Cheese Soufflé with Cheesy Gin Sauce.

ADDRESS

93 Brommersvlei Road, The Cellars-Hohenort, Constantia, Cape Town

HOURS

Breakfast: 07h00 to 10h30
Tea: 11h00 to 17h00
High Tea:
Saturday and Sunday: 11h00 to 13h00 & 14h00 to 16h00
Lunch: 12h00 to 14h30
Dinner: 18h00 to 21h30

chicken and potato curry with samoosas and rooti on the side

Go There

BIESMIELAH

021 423 0850

Complex spicing runs throughout the menu, from traditional bobotie with fruity yellow rice to bayleaf-rich crayfish curry. This typically Cape Malay kitchen turns out chilli bites, samoosas and moons for R4 a go. The koeksister is not the plaited kind but is a coconut donut infused with cardamom and cinnamon.

No alcohol is allow in this Halaal Restaurant.

ADDRESS

Corner Wale and Pentz Streets, Cape Town

HOURS

Monday to Saturday 12 noon to 10pm

malva and custard pudding with koeksister, cheese and apricot jam

Go There

BOKAAP KOMBUIS

021 422 5446

Husband and wife team Yusuf and Nazli Larney have created a must-visit destination for Cape Malay food for people from all over the world. The food is traditional, very tasty, and spicy in a way that has made the Cape famous.

ADDRESS

7 August St, Schotsche Kloof, Cape Town

HOURS

Monday: Closed

Tuesday to Thursday: 12:00 - 22:30

Friday: 14:00 - 22:30

Saturday: 12:00 - 22:30

Sunday: 11:30 - 15:00